Diners leave their tables to eat CONTAMINATED oysters off the rocks in Sydney Harbour


Diners eat oysters freshly shucked off the rocks in Sydney Harbour but NOBODY is ordering what they’re having – and for good reason

  • Small group of diners ‘drunkenly’ decided to eat oysters from Sydney Harbour
  • Uploaded the ‘adventure’ to TikTok, with many stunned given the pollution level
  • Narrator in the clip later admitted they were in no rush to repeat bizarre antics










A trio of fearless diners who shucked ‘fresh’ oysters off a rock in Sydney Harbour while on a ‘drunken’ adventure haven’t inspired others to do the same – and with good reason. 

In a video uploaded to TikTok on October 16, a woman known as Sara can be seen barefoot off the rocks at Barangaroo Reserve collecting what would have been a highly contaminated snack. 

Commercial fishing was banned on the harbour in 2006 because elevated levels of dioxins were found in fish and crustaceans in waterways in and around the Sydney CBD.  

The alcohol-inspired adventure saw this woman, known only as Sara, collect oysters on the rocks from Sydney Harbour

The alcohol-inspired adventure saw this woman, known only as Sara, collect oysters on the rocks from Sydney Harbour

As the TikTok clip continues, the woman playfully declares ‘this is Sara in the wild’, much to the amusement of her two friends.

Sara then showcases her skills with a knife, before informing her social media audience it is important to flip the oysters to ‘help with presentation’.

After bizarrely opting to dunk the shell back into the ocean, she goes on to proudly declare she was clutching a ‘true Sydney rock oyster’.

The video, which has been viewed over 18,000 times, concludes with the group eating the seafood delicacy. 

Plenty of her followers were quick to point out the high level of pollution in the harbour as well as how the woman could have easily cut her feet on the sharp coral.

Sara later responded by admitting the group were ‘drunk at the time… but it was hilarious and we lived to tell the tale’.

The diners then ate their spoils from Sydney Harbour which would have been contaminated due to the level of pollution in the ocean

The diners then ate their spoils from Sydney Harbour which would have been contaminated due to the level of pollution in the ocean

She added she was in ‘no rush to do it again’ and that she ‘doesn’t recommend anyone else do this’.

On the NSW Food Authority website it is recommended food from the ocean is always handled carefully to reduce the risk of food poisoning.

It also suggests only catching or collecting seafood when the water quality is assured, something that remains an unknown in the harbour.

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Written by bourbiza

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