Owner of Florida steakhouse says he’s become a full-time chef who cooks 200 steaks a day due to the pressures of the labor shortage


Jay Johnson, owner of Bubba's Roadhouse and Saloon, working in the kitchen

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Jay Johnson, owner of Bubba’s Roadhouse and Saloon, cooking in the kitchen.Bubba’s Roadhouse and Saloon

  • A Florida steakhouse owner has become a full-time chef due to a lack of staff.

  • Bubba’s Roadhouse cooked 400 steaks on Fathers’ Day but had to shut the day after as it had no staff.

  • The lack of staff meant Bubba’s had to take items off the menu and do without a hostess at the door.

A shortfall in staff at a Florida steakhouse has forced the owner to become a full-time chef in charge of cooking…