Vegan cheeses are fattier and unhealthier than the real thing, an expert warns.
The plant-based alternatives have ‘little nutritional value’ and contain far more bad fats than the original.
This is because manufacturers spent too much time trying to make vegan cheese melt like the real deal, says nutritionist Richard Hoffman, from Hertfordshire University.
Many vegan cheeses have ‘little nutritional value’ by containing lots more saturated fat while missing out the health benefits in the…
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