A Shepherd, a Cook, a Palace Chef: Making Food With Less Under the Taliban

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KABUL, Afghanistan — The last lunch for the last president of Afghanistan was vegetable fritters, salad and steamed broccoli.

Nasrullah, the head chef at the presidential palace in Kabul, fried the fritters and steamed the vegetable himself. He tasted it all to make sure it was good — it was, although steamed broccoli has a limited range of gastronomic possibility — and to prove that no…


Written by bourbiza

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