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Scottish resort ‘BANS’ mince pies this Christmas: Bosses announce choice to not serve festive deal with for the primary time in 53 years because of ‘years of low demand and excessive wastage’

Scottish resort ‘BANS’ mince pies this Christmas: Bosses announce choice to not serve festive deal with for the primary time in 53 years because of ‘years of low demand and excessive wastage’


  • Are you in hospitality? Are you additionally banning mince pies? E mail [email protected] 

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A resort has made the choice to ‘ban’ mince pies from their festive menu for the primary time in 53 years because of ‘years of low demand and excessive wastage’. 

Company on the Glynhill Lodge & Spa in Renfrew, Glasgow, will as a substitute be provided various dessert choices.

These will embrace a cheesecake of the day with vanilla ice cream, sticky toffee pudding, a banana break up and combined fruit pavlova. 

Are you in hospitality? Are you additionally banning mince pies? E mail [email protected]  

Different selections on the 147-room resort will embrace a brownie sundae and vegan chocolate fudge cake. 

Chef Willie Millar stated: ‘Yearly, we purchase them, we serve them, then with a only a few exceptions we bin them – which seems like an terrible waste.

Chef Willie Millar (pictured) said most of the mince pies the hotel orders at Christmas are discarded

Chef Willie Millar (pictured) stated many of the mince pies the resort orders at Christmas are discarded

Alternative dessert options at the Glynhill Hotel & Spa (pictured) will include a cheesecake of the day with vanilla ice cream, sticky toffee pudding, a banana split and mixed fruit pavlova

Alternative dessert options at the Glynhill Hotel & Spa (pictured) will include a cheesecake of the day with vanilla ice cream, sticky toffee pudding, a banana split and mixed fruit pavlova

Different dessert choices on the Glynhill Lodge & Spa (pictured) will embrace a cheesecake of the day with vanilla ice cream, sticky toffee pudding, a banana break up and combined fruit pavlova

The mince pie custom 

Mince pies have been round for hundreds of years however have modified past recognition since their first point out from data from the 14th century. 

They have been a lot larger, oval-shaped and initially crammed with meat.

Additionally they contained the elements they’re crammed with as we speak – dried fruit, nuts and spices.

The mixture of very candy elements with savoury was quite common in medieval instances – particularly if you happen to have been wealthy. 

Mince pies additionally was once a lot bigger, as they have been designed to feed a big medieval crowd. 

The primary point out of mince pies being seasonal was in 1557, in response to Zester Each day, and it’s thought that the customized of consuming them at Christmas started round then, if not earlier. 

‘Not very many individuals in any respect appear to love them, even much less need them on the finish of their meal, so it seems like a little bit of a no brainer to easily ban them this Christmas and concentrate on providing desserts and candy treats which our prospects do need.

‘We expect we is perhaps the primary venue in Scotland to take away mince pies from their Christmas menus nevertheless it’s consistent with buyer suggestions – and also will imply a discount in wastage which might solely be a superb factor.

‘Bye bye mince pies. Gone… and forgotten!’

The resort, which costs a median price of £85 per evening, stated the response has been largely optimistic. 

However shocked locals took to social media to share their outrage in regards to the finish of the mince pies.  

One individual wrote ‘I like them!’

One other stated: ‘Get your kitchen to make their very own! Folks do not wish to pay a premium for one thing we will purchase within the outlets.’

Mr Millar stated the resort normally ordered round 5,000 mince pies yearly to cater for Christmas events and occasions. 

However a staggering 80 per cent of them ended up in bin baggage, in response to the chef. 

Greater than 70 million mince pies are thrown away throughout the UK yearly, in response to estimates. 



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Written by bourbiza mohamed

Bourbiza Mohamed is a freelance journalist and political science analyst holding a Master's degree in Political Science. Armed with a sharp pen and a discerning eye, Bourbiza Mohamed contributes to various renowned sites, delivering incisive insights on current political and social issues. His experience translates into thought-provoking articles that spur dialogue and reflection.

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