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We DO need fries with that! French-style potatoes at the moment are extra standard than chunky chips with ketchup because the go-to condiment and curry sauce in second?

We DO need fries with that! French-style potatoes at the moment are extra standard than chunky chips with ketchup because the go-to condiment and curry sauce in second?


As soon as beloved by Britons, the chunky chip has been overtaken because the fried potato of selection, with French fries now favorite, in response to new analysis.

A ballot of two,000 Brits performed by French restaurant chain Côte Brasserie, noticed French fries most popular by a convincing 62 per cent of the nation.

Crispier texture (58 p.c), not as greasy (32 per cent), not going soggy like a conventional chip (24 per cent) and having the ability to get extra on a plate (18 per cent) had been among the many predominant causes for the change in chip selection by Brits. 

When it got here to sauces, ketchup stays the go-to condiment, with 50 per cent of these surveyed choosing purple sauce. 

Within the battle for second spot, curry sauce (chosen by 31 per cent) staved off stiff competitors from gravy (chosen by 19 per cent).

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Once beloved by Britons, the chunky chip has been overtaken as the fried potato of choice, with French fries now favourite, according to new research

As soon as beloved by Britons, the chunky chip has been overtaken because the fried potato of selection, with French fries now favorite, in response to new analysis

Ballot

What’s YOUR favorite kind of chip?

  • Chunky chips 52 votes
  • French fries 50 votes
  • Crinkle-cut fries 17 votes
  • Curly fries 4 votes
  • Wedges 2 votes
  • Loaded fries 3 votes

On common, Brits eat chips or fries 3 times per week, with 4 in ten (44 per cent) describing themselves as a connoisseur of fried potatoes. 

Males had been additionally extra prone to be fanatical about fries (47 per cent) in comparison with ladies (41 per cent).

London (67 per cent), Leicester (52 per cent) and Birmingham (51 per cent) are the self-confessed chip connoisseurs of the UK. 

In the meantime, these in Norwich (26 per cent), Cambridge (25 per cent) and Plymouth (29 per cent) had been discovered to be not as eager on fried spuds.

65 per cent of these polled claimed they might have chips with each meal if they might, whereas a 3rd (35 per cent) admit they all the time order a aspect of chips when out for a meal.

Half (53 per cent) of Brits put their sauce on the aspect of the plate, whereas one in three (32 per cent) slather it everywhere in the fries.

Steve Allen, Côte Brasserie’s Govt chef, mentioned: ‘It is clear that Brits are large followers of chips no matter type they take. 

‘The crisp texture of frites pairs completely with a flavoursome sauce, which is usually the star of the present. I am under no circumstances shocked in regards to the reputation of curry sauce both.’

With such ardour, it is no shock that one in three (32 p.c) have had a ‘pleasant’ argument with household and buddies about which is finest – chips or fries.

When it came to sauces, ketchup remains the go-to condiment, with 50 per cent of those surveyed opting for red sauce

When it came to sauces, ketchup remains the go-to condiment, with 50 per cent of those surveyed opting for red sauce

When it got here to sauces, ketchup stays the go-to condiment, with 50 per cent of these surveyed choosing purple sauce

Regardless of being a well-loved desk sharer, individuals additionally highlighted various actions that might be thought of as unhealthy etiquette when sharing a portion of chips. 

Pouring sauce everywhere in the chips with out asking (41 per cent), double dipping (37 per cent), shaking salt throughout with out asking (31 per cent), taking the final fry (28 per cent) and reaching over somebody to take a chip (26 per cent) had been all bugbears of chip shoppers. 

The survey is available in distinction to a ballot performed final month by MailOnline, through which 16,000 individuals voted for mayonnaise as the perfect condiment to dip chips in. 

Of the individuals who responded to the survey, some 3,909 mentioned salt and an additional 3,792 mentioned vinegar was their favorite topping.

A complete of two,682 respondents mentioned mayonnaise whereas 2,335 favor ketchup.

Gravy is subsequent on the listing with 762 individuals adopted by 437 who like HP sauce.

Cheese, chilli, mushy peas and nothing in any respect all recorded fewer than 300 likes.

When requested which was their least favorite topping, some 2,343 Britons mentioned they hate gravy, adopted by 2,288 who dislike mushy peas.

Solely 162 individuals mentioned they hate salt.

The survey comes in contrast to a poll conducted last month by MailOnline, in which 16,000 people voted for mayonnaise as the best condiment to dip chips in

The survey comes in contrast to a poll conducted last month by MailOnline, in which 16,000 people voted for mayonnaise as the best condiment to dip chips in

The survey is available in distinction to a ballot performed final month by MailOnline, through which 16,000 individuals voted for mayonnaise as the perfect condiment to dip chips in

Ballot

What’s YOUR favorite condiment to eat chips with?

  • Mayonnaise 26 votes
  • Ketchup 16 votes
  • Vinegar 9 votes
  • HP sauce 3 votes
  • Chilli sauce 2 votes
  • Curry sauce 7 votes
  • Gravy 4 votes
  • Mushy peas 4 votes
  • Burger sauce 1 votes
  • Garlic sauce 2 votes
  • Baked beans 3 votes

On a regional foundation, in London and the South East, extra nearly half of individuals say both mayonnaise or ketchup are their favoured selections on a chip.

In Northern Eire, nearly 36 per cent of these polled most popular vinegar.

Unsurprisingly, the figures confirmed robust regional divides when it got here to condiments equivalent to gravy.

Within the north west, nearly 13 per cent are followers of gravy, adopted by 9 per cent within the north east.

Some 4,000 individuals mentioned chips style finest on the seaside whereas 3,482 mentioned the pub. 

Greater than 5,100 mentioned the chip store was the best spot and a few 1,200 individuals claimed consuming chips whereas strolling house from the pub was divine. 

Solely 40 individuals out of greater than 16,000 thought of consuming chips on a bus or a practice was acceptable.

The outcomes got here as British fish and chips noticed the most important worth rise of any main takeaway over the past 12 months, with retailers are elevating costs as inflation threatens their companies, and merchandise.

TV chef Tom Kerridge made headlines in June final 12 months when it emerged that his restaurant is promoting his tackle fish and chips for a staggering £37 – excluding a drink and even the service cost.

The budget-busting worth will get you one battered fish and eight chips at Kerridge’s Fish and Chips, which is positioned at luxurious division retailer Harrods in London.



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Written by bourbiza mohamed

Bourbiza Mohamed is a freelance journalist and political science analyst holding a Master's degree in Political Science. Armed with a sharp pen and a discerning eye, Bourbiza Mohamed contributes to various renowned sites, delivering incisive insights on current political and social issues. His experience translates into thought-provoking articles that spur dialogue and reflection.

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