Fowl flu has been detected in beef for the primary time, the U.S. Division of Agriculture introduced Friday, however officers stated the meat from a single sickened dairy cow was not allowed to enter the nation’s meals provide and beef stays fit for human consumption.
The USDA stated the H5N1 virus was discovered as a part of testing of 96 dairy cows that have been diverted from the availability as a result of federal inspectors seen indicators of sickness throughout routine inspections of carcasses at meat processing crops. Fowl flu was present in solely a type of cows.
Fowl flu has been confirmed in dairy cattle herds in 9 states, has been present in milk and has prompted the slaughter of hundreds of thousands of chickens and turkeys. However discovering it in beef is a brand new improvement for the outbreak, which started in 2022.
The company stated final month that it will check floor beef for chook flu at retail shops, nevertheless it has but to search out any signal of the virus.
Even when chook flu have been to finish up in shopper beef, the USDA says, cooking the meat to an inner temperature of 165 levels Fahrenheit will kill it identical to it kills E. coli and different viruses.
Two farmworkers at dairies in Michigan and Texas have been sickened by chook flu this spring. The hazard to the general public stays low, however farmworkers uncovered to contaminated animals are at larger threat, well being officers stated.
Just one different human case of chook flu has been confirmed within the U.S. In 2022, a prisoner in a piece program picked it up whereas killing contaminated birds at a poultry farm in Montrose County, Colorado. His solely symptom was fatigue, and he recovered.
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