Wine and Food Pairing

Pairing wine with food can be a challenge, but it doesn’t have to be complicated. Understanding the unique characteristics of different types of wine is key to creating the perfect match. Red wines like Cabernet Sauvignon and Pinot Noir pair well with red meats, while white wines like Chardonnay and Sauvignon Blanc go well with seafood and poultry. Rosé wine is versatile and can pair with a variety of foods. Don’t be afraid to experiment with different combinations to find the perfect match and enhance your dining experience.